Vintage: 12-Year (Harvested 2013)

Origin: Centuries-old tea-branch tangerine trees in Nandao Island, Xinhui core protection zone producing rare Oil-Skin variety, with each old tree yielding no more than 10-C15 fruits annually.

Variety: Oil-Skin (thin peel, double-sided translucency, rich essential oils, and exceptional aroma).

Craftsmanship: Naturally sun-dried using traditional intangible heritage methods; aged for 12 years in professional ventilated cellars to develop textbook-grade Chenpi aroma-camphor, herbal, and mint layered together.

Flavor & Aroma: Intensely fragrant, multi-layered aroma; rare sweetness and smoothness with high medicinal and collectible value.