Vintage: 15-Year (Harvested 2010)

Origin: Nandao Island, Xinhui core protection zone where mineral-rich waters from three rivers converge, cultivating the rarest tea-branch tangerines.

Variety: Heritage Grown (pure lineage, prized for thin peel, rich oil cells, and elegant sweetness).

Craftsmanship: Traditional intangible heritage processing; naturally sun-dried; aged for 15 full years in professional ventilated cellars, achieving a refined, mellow aroma and deep, lasting flavor.

Flavor & Aroma: Complex fragrance, shifting from soft fruit notes to profound aged aroma; smooth and sweet with enduring aftertaste through many brews.