Vintage: 20-Year (Harvested 2005)

Origin: Nandao Island, Xinhui core protection zone where the unique confluence of three rivers and mineral-rich soil nurtures the most prized tea-branch tangerines.

Variety: Heritage Grown (pure lineage, rare and cherished for its thin peel, concentrated oil cells, and elegant sweetness).

Craftsmanship: Traditional intangible heritage techniques; naturally sun-dried; aged for 20 years in professional ventilated cellars, achieving profound, layered aroma and exceptionally smooth flavor.

Flavor & Aroma: Deep, mature fragrance with notes of aged citrus, subtle herbs, and warm earthiness; rich sweetness that endures through many brews.