Vintage: 10-Year (Harvested 2015)

Origin: Xinhui core production zone, nourished by the mineral-rich soils and optimal climate of the three-river confluence renowned for producing superior tea-branch tangerines.

Selection Standard: Medium-sized, intact peels from mature trees over 8 years old; aged naturally for a full decade in professional ventilated cellars to achieve aromatic depth and smooth taste.

Flavor & Aroma: Deep citrus fragrance with warm aged notes of camphor and herbs; mellow sweetness with a long, satisfying aftertaste.